Restaurants & bars
Cooking on stone is slow on purpose. Give the kitchen a table time and it gives you the day's fish, the season's lamb and bread that arrives warm.
Cooked on stone
The main restaurant serves lunch and dinner: Mediterranean and traditional Albanian dishes, cooked on stone, with a wine corner that pairs the old world with the new. Room for a table of two or a table of twenty.
- Servicelunch & dinner
- KitchenMediterranean · traditional
- Cellarold & new world
- Hotel restaurant50 seats
Flavours worth remembering
The easy evening
The second restaurant and the pizzeria are for the nights that need no ceremony: pizza from the stone oven, a plate to share by the pool, a family that came in from Tirana for the weekend.
- Pizzeriastone oven
- Settingby the garden & pool
- Good forfamilies · groups
- Everyday restaurant100 seats
Lobby bar, garden bar
One inside, for the meeting that runs late and the coffee before the airport; one in the garden, for the hour when the pool lights come on. Both open until late.
- Lobby baruntil late
- Garden baruntil late
A quiet ceremony, 7:00 to 10:00
Buffet breakfast is included with every room and served in a room reserved for hotel guests — no outside bookings, no queue, no rush before the transfer.
Rooms & suites- Buffet breakfastIncluded with every room7:00 – 10:00
- Guests-only roomReserved for hotel guestsDaily
- Room serviceFrom the hotel kitchensIn-room
Dinner under the lights
For a table larger than a table — a birthday, a company dinner, a wedding — the kitchens cook for the GlassGarden and the large hall. Menus are agreed in advance with reception.
Meetings & events